Campbell Soup switching to BPA-free cans by 2017

SOUWow, I have one can a week.

Campbell Soup, the world’s largest soup maker, said it would completely switch to cans that do not use the chemical bisphenol A (BPA) for their linings in North America by the middle of 2017.

Bisphenol A is used to stiffen plastics and some studies suggest it poses health risks. It is a component in metal can coating and protects food from directly contacting metal surfaces. MORE