I can’t wait for California to be it’s own country. Please just leave already.
Realizing they’re powerless against America’s love affair with red meat, scientists have moved on to a battle they think is more winnable: stopping cows from carrying out the biologically necessary process of flatulence. People, no surprise, love their rib eyes and ground chuck — even multiple ties to cancer so far seem an ineffective deterrent — and despite meat consumption in the U.S. actually declining moderately for most of the last decade, a new study by the Dutch bank Rabobank has found it’s spiking again, causing a sudden binge unlike anything the country’s seen in 40 years. MORE